Overview: Importers of food products intended for introduction and consumption in the United States through international commerce are responsible for ensuring that the products are safe, sanitary, wholesome, and labeled according to U.S. requirements. Areas Covered in the Session: Understand "Prior Notice" requirements Foreign Supplier Verification Program (FSVP) Prepare for the Foreign Facility Inspection Program Learn what is in the “Investigations Operation Manual (IOM) What can happen to your product when seized Learn what other countries require for food import Who Will Benefit: Food buyers Foreign food producers and exporters International food carriers Import and export logistics personnel Foreign facility food safety specialists Food import companies Speaker Profile: Dr. John Ryan's quality system career has spanned the manufacturing, food, transportation and Internet industries over the past 30 years. He has worked and lived extensively throughout Asia and the U.S. at the corporate and facility levels for large and small companies as a turn-around specialist. Contact Detail: Compliance4All DBA NetZealous, Phone: +1-800-447-9407 Email: [email protected]